Green Appetizer | Buffalo Chicken Celery Sticks
1/2 GREEN | 3 CONDIMENTS | 1 HEALTHY FAT
Prep Time 20 minutes mins
Course Appetizer
Cuisine American
- 1/4 cup Frank's hot sauce
- 1 tbsp mayo
- 1/4 tsp salt
- 1/2 tsp pepper
- 2-6 oz shredded chicken breast
- 1/2 cup celery
- 1/4 cup reduced fat blue cheese dressing
In a medium bowl, whisk together hot sauce and mayo, then season with salt and pepper. Pour over shredded chicken and mix to combine.
Spoon chicken mixture into celery boats.
Drizzle with blue cheese dressing.
Keyword Gluten Free, Keto