Lean and Green Entree | Taco Salad
1 LEANEST | 3 GREENS | 3 CONDIMENTS | 2 HEALTHY FATS
Ingredients
- 4 tsp canola oil
- 1 3/4 lb 99% lean ground turkey
- 2 tbsp taco seasoning
- 8 cups chopped lettuce
- 1 1/2 cups diced tomatoes
- 1 cup chopped cilantro
- 2 scallions minced
- 1 jalapeno minced
- 1 avocado diced (6 oz)
- 1/2 cup plain non fat Greek yogurt
Instructions
- Heat oil over medium high in a non stick skillet and brown turkey, breaking it into smaller pieces as it cooks. Mix in taco seasoning.
- Make four evenly sized salads with the lettuce, tomatoes, cilantro, scallions, and jalapeno. Top each salad with 1 1/2 oz of diced avocado, 7 oz of cooked turkey and 2 tablespoons of Greek yogurt; toss if desired.