Go Back

Lean and Green Entree | Chicken Caesar Salad

1 LEANER | 3 GREEN | 3 CONDIMENTS | 1 HEALTHY FAT
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course, Salad
Cuisine American
Servings 4

Ingredients
  

For the dressing:

  • 1 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Dijon mustard
  • 1 clove garlic
  • 1/4 tsp salt
  • 1/4 tbsp ground pepper
  • 1 tbsp grated parmesan cheese
  • 1 1/2 tbsp light mayo
  • 3 tsp extra virgin olive oil

For the salad:

  • Cooking spray
  • 1 cup chopped eggplant
  • 1 cup chopped zucchini
  • 1 cup halved cherry tomatoes
  • 6 cups romaine lettuce
  • 1/4 cup grated parmesan cheese
  • 1 1/2 lbs grilled chicken breast

Instructions
 

  • Preheat oven to 400 F.
  • On a lightly greased baking sheet, roast eggplant and zucchini until tender, about 20 to 30 minutes.
  • Meanwhile, whisk together all of the dressing ingredients in a small bowl.
  • Gently toss the roasted veggies, tomatoes, lettuce, dressing and parmesan cheese together. Serve with six ounces of grilled chicken per serving.
Keyword Gluten Free, Keto