Lean and Green Meal | Asian Steak Strips and Asparagus
1 LEAN | 3 GREENS | 2 CONDIMENTS
Ingredients
Steak strips
- 5 oz cooked steak strips (5 oz raw)
- 1 tbsp soy sauce
- 1 tsp korean chili flakes
- salt and pepper to taste
- minced garlic to taste
Asparagus
- olive oil
- salt
- Pepper
- minced garlic
1/2 packet ItsSkinny rice
Instructions
- Preheat oven to 425 F
- Break off asparagus ends. In a bowl, toss all ingredients and coat asparagus. Add to pan in single layer. Bake for 12-15 minutes.
- In another dish, mix all steak strip ingredients together and then toss with steak. Cook on medium heat for 5 minutes while asparagus bakes.
Notes
It is much more flavorful if you mix the sauce and marinade the steak the night before. But it is not necessary if you don't have time.