Lean and Green Entree | Salmon Florentine
1 LEAN | 3 GREEN | 3 CONDIMENTS
Ingredients
- 1/2 cup chopped green onions
- 1 tsp olive oil
- 2 garlic cloves, minced
- 1 12 oz package of frozen chopped spinach, thawed and patted dry
- 1 1/2 cup chopped cherry tomatoes
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup part skim ricotta cheese
- 4 5 1/2 oz wild salmon fillets
- cooking spray
Instructions
- Preheat oven to 350 F.
- In a medium skillet, cook onions in oil until they begin to soften, about 2 minutes. Add garlic and cook 1 minute more. Add the spinach, tomatoes, red pepper flakes, salt and pepper. Cook, stirring for 2 minutes. Remove from heat and let cool for 10 minutes. Stir in the ricotta.
- Place a quarter of the spinach mixture on top of each salmon fillet. Place fillets on a lightly greased rimmed baking sheet and bake for 15 minutes or until salmon is cooked through.