Lean and Green Entree | Thai Minced Pork with Lettuce Wrap
1 LEANER | 3 GREEN | 1 HEALTHY FAT
Ingredients
- 1/2 tsp calorie-free sweetener, such as stevia
- Cooking spray
- 2 1/2 cups sliced cucumber
- 2 tbsp fish sauce
- 4 lemongrass sticks, cut into 2-inches long and mashed
- 3 cups butterhead lettuce leaves (or romaine lettuce leaves)
- 2 tbsp lime juice
- 4 tsp oil
- 2 lbs pork tenderloin
- 2 tbsp sliced shallots
- 1/2 oz Thai coriander, chopped
- 1/2 oz Thai lime leaves, cut in half
- 2 cups sliced tomatoes
Instructions
- Mince the pork and marinate it with lemongrass, Thai lime leaves, shallots, fish sauce, and sweetener for 15 minutes.
- Heat cooking spray in a large skillet. Stir-fry minced pork until fully cooked, about 7 minutes. Stir in Thai coriander and cook for 1 additional minute.
- Turn off the heat. Remove lemongrass and Thai lime leaves. Stir in lime juice.
- Portion pork mixture in lettuce leaves and serve with sliced cucumber and tomatoes.