Lean and Green Side Dish | Rosemary Cauliflower Rolls
Elevate your Thanksgiving dinner with these Rosemary Cauliflower Rolls! This easy yet elegant side dish is sure to impress your guests with how healthy they are! The perfect addition to your Thanksgiving table!
Lean and Green Side Dish | Rosemary Cauliflower Rolls
1/4 LEAN | 2 GREEN | 3 CONDIMENTS
Ingredients
- 4 cups riced cauliflower
- 1/3 cup almond flour
- 2 eggs
- 1/3 cup reduced fat mozzarella or cheddar cheese
- 2 tbsp fresh rosemary finely chopped
- 1/2 tsp salt
Instructions
- Preheat oven to 400 F.
- Combine all ingredients in a medium sized bowl. Scoop cauliflower mixture into twelve evenly sized biscuits/rolls onto a lightly greased, foil lined baking sheet.
- Bake until golden brown, about 30 minutes.
Notes
Optional: to crisp outside of biscuits/rolls, broil for a few minutes before serving
This sounds great as a side dish! Have you ever tried freezing them? I love having items to pull out of the freezer when life gets crazy.
What a great idea!! I’m going to have to try freezing them too – love when it’s a ‘grab and go’ option for busy nights!