Lean and Green Entree | Air Fryer Popcorn Shrimp Salads

If you’re a fan of crispy, flavorful popcorn shrimp and refreshing salads, then this dish is perfect for you. So, grab your ingredients, fire up your air fryer, and get ready to enjoy a tantalizing salad that’s sure to impress your taste buds and guests alike.

Lean and Green Entree | Air Fryer Popcorn Shrimp Salads

Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Servings 2


  • 1 lb  tail off, peeled, deveined small shrimp
  • 1/4 tsp kosher salt
  • 1 egg white, well beaten
  • 1/3 cup almond flour
  • 1 1/2 cups thinly sliced radishes
  • 3 cups chopped romaine lettuce
  • 1/4 cup light balsamic vinaigrette


  • Pat the shrimp dry with a paper towel. In a mixing bowl, toss the shrimp with the salt and beaten egg white until evenly coated. Add the almond flour and toss until evenly coated.
  • Preheat an air fryer to 400°F.
  • Arrange the shrimp in a single layer in the bottom of the air fryer's basket.6. Air fry the shrimp for 5 minutes, stir with a spoon, and then continue to air fry for 4 minutes until the shrimp are golden brown.
  • To prepare the salad, combine the romaine lettuce and radishes in a bowl, then pour in the balsamic vinaigrette and toss well.
  • Divide the salad and shrimp into equal-sized portions (about 2¾ cup of salad topped with ½ of the air-fried shrimp) and enjoy.
Keyword Gluten Free, Keto

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