Lean and Green Entree | Personal Portobello Mushroom Pizzas

A delightful twist on the classic Italian dish, offering a healthier and vegetarian alternative that will leave you wishing for more!

Lean and Green Entree | Personal Portobello Mushroom Pizzas

Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 4


  • 8 tbsp shredded fresh basil (optional)
  • 8 Portobello mushroom caps, stems removed and gills scraped out
  • 4 cup reduced-fat cheese, like mozzarella, shredded or cut into small pieces
  • 1 cup pureed tomatoes
  • Cooking spray


  • Preheat oven to 350⁰F.
  • Place the mushroom caps on a lightly-greased baking sheet lined with foil. Spray tops with cooking spray. Bake for 5 to 8 minutes on each side until tender.
  • Remove baking sheet from oven, and evenly spread the tomato sauce into each cap. Top with cheese and basil. Bake for another 5 minutes or until cheese is melted.
Keyword Gluten Free, Keto

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