Lean and Green Meal | Grilled Fajita Bowl

Spice up your dinner routine with these sizzling Grilled Fajita Bowls 🌶️🍴 Healthy, easy, and oh-so-tasty – Grilled Fajita Bowls for the ultimate weeknight meal 🌟🍽️

Lean and Green Entree | Grilled Fajita Bowl

Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Servings 4


  • 1 1/4 lb flank steak
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 scallions
  • 1 small lime, cut in half
  • 8 cups lettuce
  • 1 bell pepper, orange or yellow, sliced
  • 1 cup diced tomatoes
  • 1 jalapeno, sliced
  • 1 cup cilantro, chopped
  • 1/4 cup light sour cream


  • Preheat grill.
  • Combine cumin, chili powder, salt, and pepper in a small bowl. Season beef with spice mixture.
  • Grill beef on both sides until internal temperature reaches 145 F. Remove from heat and allow to rest.
  • Grill whole scallions, about 1 minute per side, and lime halves (cut side down) for 1 to 2 minutes.
  • Slice beef into thin pieces and roughly chop the scallions. Squeeze lime halves over beef and scallions and toss to coat.
  • To assemble bowls: add two cups of lettuce to each bowl and top with an equal amount of sliced bell peppers, tomatoes, jalapeno and cilantro. Add 5 ounces of cooked beef, a sprinkle of scallions, and one tablespoon of sour cream to each bowl.
Keyword Gluten Free, Keto

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