Lean and Green Entree | Lamb Chops with Mini Sweet Peppers

Here is a nice meal with the classic lean and green elements that looks like something you would pay for on nice night out! Enjoy!

Lean and Green Entree | Lamb Chops with Mini Sweet Peppers

Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4


  • 1/4 tsp ground black pepper
  • 8 (5-oz.) bone-in lamb loin chops
  • 3/4 tsp salt
  • 2 lbs mini sweet peppers
  • 1/2 cup tomatillo salsa


  •  Remove all visible fat from the lamb loin chops and season with salt and pepper.
  • Grill the lamb chops on a grill or grill pan over moderate heat for about 5 minutes or until cooked as desired (alternately, the lamb chops can be seared in a cast-iron skillet). Set aside and keep warm.
  •  Grill the baby peppers on the same grill or grill pan on all sides, turning frequently, until they are well charred and begin to collapse; about 5 minutes on a grill or 10 minutes on a grill pan.
  • Divide into equal portions: 2 lamb chops on top of about 1½ cups grilled baby peppers with 2 tablespoons tomatillo salsa per serving.
Keyword Gluten Free, Keto

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