Lean and Green Entree | One Pan Lemon Pepper Salmon with Garlic Parmesan Asparagus
Here is a great recipe for those looking for a tasty entree that’ll leave you ‘reeling’! Let your guests enjoy an alternative to the beef and fowl recipes most expect at holidays and you might find your new staple for next year!
Lean and Green Entree | One Pan Lemon Pepper Salmon with Garlic Parmesan Asparagus
1 LEAN | 3 GREEN | 3 CONDIMENTS
Ingredients
- 1 1/2 lb salmon skin on
- Cooking spray
- 2 tsp salt free lemon pepper seasoning
- 1/2 tsp salt
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1 1/2 lb asparagus tough ends trimmed
- lemon slices to garnish
Instructions
- Preheat oven to 400 F.
- Place salmon in center of foil-lined, lightly greased baking sheet. Lightly spray top of salmon with cooking spray. Sprinkle with lemon pepper seasoning and salt, and top with lemon slices.
- In a small bowl, combine parmesan and garlic powder. Arrange asparagus spears around salmon. Lightly spray with cooking spray and sprinkle with parmesan and garlic powder.
- Bake until salmon has cooked through, about 15 to 20 minutes.
